Cheeseburger Wraps


Recipe Adapted From: Mostly Homemade Mom
Posted:     File Under: Main Course
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I love cheeseburgers. So yummy! But I can't go around eating cheeseburgers every day...my waistline would kill me. When I saw this cheeseburger wrap recipe it was love at first site. First of all, the cheeseburger wrap reminded me of one of my favorite meals at Aladdin's Eatery; the Arayiss wrap. I knew the cheeseburger wraps would be welcomed.

For some odd reason, a few recipes that I have use ground beef and also use Worcester sauce. I still can't pronounce it, but it must make ground beef taste like a more expensive cut of meat. Who knows, but it's good! I love that the cheeseburger wraps eliminate all the extra bread of a traditional burger. Plus, you don't need to overload on meat and cheese to get the delicious flavors that satisfy your craving.


Serves   : 4
Prep   : 20 Minutes
Cook   : 5 Minutes
Preheat Oven   : 


Ingredients
1lb    Ground Beef
1 Tbsp   Worcester sauce
1 tsp   Onion powder
1 Tbsp   Ketchup
1 tsp    Salt
5   Flour tortillas
   Pepper, to taste
   Sliced tomato
   Shredded cheese
   Mustard


Preparation
1.
Brown ground beef, add salt, pepper, Worcester sauce, and onion powder.
2.
Place flour tortilla on flat surface, put ground beef down center.
 
3.
Sprinkle with cheddar cheese, drizzle with ketchup and mustard, top with sliced tomato.
     
4.
Fold wrap and place in skillet. Brown both sides and serve hot.
 
 

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