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1.
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In a large bag, combine flour, corn starch, cayenne pepper, garlic powder with chicken breasts. Shake well to coat chicken.
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2.
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Heat olive oil in a skillet on stove top. Add chicken and cook until browned on medium heat.
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3.
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While chicken is cooking, prepare tortilla shells. Wrap tortillas in wet paper towel. Microwave for 30 seconds.
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4.
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Spray tortilla shells with cooking spray on each side.
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5.
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Carefully place tortilla shells over oven rack, as pictured. Take caution to not burn yourself.
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6.
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Bake tortilla shells until golden brown, remove from oven and set aside.
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7.
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Once chicken is finished, toss with hot sauce and serve in taco shells.
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8.
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Add more hot sauce, ranch and toppings as desired.
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