Cookie Dough Dip


Recipe Adapted From: Megan Anderson
Posted:     File Under: Dessert
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Everyone (ok well not everyone) but most people love cookie dough. I usually forgo the threat of illness and eat the cookie dough, raw egg and all. Living on the edge...not good! This dip is the perfect solution. Tastes like cookie dough without raw eggs! Perfect!

My sister, Megan introduced me to cookie dough dip a few years ago - we don't have it a lot but when we do-- look out, it goes fast. I always served it with graham cracker sticks but for some reason I can't seem to find those at our local grocery store any more. The store does carry these nifty little Scooby Doo dog bone graham crackers that work just as well.

I always love a good dip, as you already know! Most of the dips I make are appetizers. Cookie dough dip is a dessert. Why not have dips for appetizers and desserts! My thoughts exactly!


Serves   : 8-10
Prep   : 15 Minutes
Cook   : 
Preheat Oven   : 


Ingredients
8 oz   cream cheese
1/2 cup   softened butter
3/4 cup   powdered sugar
2 Tbsp   packed brown sugar
1 tsp   vanilla extract
1 cup   mini chocolate chips
   graham cracker sticks


Preparation
1.
Melt butter in a pan on low heat.
 
2.
Add brown sugar and stir until dissolved.
   
3.
Cream together powdered sugar and cream cheese. Add vanilla.
     
4.
Add butter mixture and mix well.
   
5.
Mix in chocolate chips.
   
6.
Refrigerate until you are ready to serve.
 

3 Comments
Bulcock
9/22/2014 10:18:39 PM
Hey very nice blog!
Amy
5/14/2012 6:45:04 PM
Thanks! It is addicting! Watch out! :)
Georgia @ The Comfort of Cooking
5/14/2012 8:07:46 AM
Oh my goodness, this looks so sinful and delicious! Great recipe!
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