Farfalle with Spinach and Chicken


Recipe Adapted From: Ruth G.
Posted:     File Under: Main Course
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Farfalle with spinach and chicken is a new recipe that was passed onto me from a friend. I had my doubts as to whether or not this recipe would deliver enough taste; however, after making it for dinner we were quickly won over. Farfalle with spinach and chicken is absolutely delicious and definitely a new favorite.

A lot of recipes that I make typically do not have spinach so this was something new for us. I wasn't quite sure whether my husband would like farfalle with spinach and chicken, especially since when we were shopping for the ingredients, I told him about this recipe and he did not seem too excited. But after just one bite he was hooked.

In addition to the garlic and garlic powder, the chicken broth provides a lot of flavor. The garlic isn't overpowering and the chicken broth is light, unlike some other pasta dishes that consist of olive oil. If you are looking for a new recipe that is filling but not heavy, try farfalle with spinach and chicken. You will keep going back for more...it is that good!


Serves   : 4
Prep   : 30 Minutes
Cook   : 
Preheat Oven   : 


Ingredients
2 cups    cooked farfalle pasta
3 tbsp.    olive oil
1 pound    boneless skinless chicken breasts, cut into small
2 cloves    minced garlic
1 cup    chicken broth
1 cup    mushrooms (finely chopped)
1 bag    chopped spinach, thawed and drained
1/2 cup    parmesan cheese
to taste    salt, pepper and garlic powder


Preparation
1.
Cut chicken into small cubes and dice mushrooms.
   
2.
Warm 2 tbsp. olive oil in a large skillet over medium high heat. Season chicken with salt, pepper and garlic powder and saute until golden brown. Once finished, transfer to a separate dish and keep covered.
 
3.
Heat remaining olive oil and minced garlic for 1 minute. Pour in chicken broth. Stir in spinach and mushrooms. Season with salt, pepper and garlic powder. Saute for 7 minutes, then add chicken.
   
4.
Once spinach appears wilted add pasta to skillet, stirring to combine all ingredients. Top with Parmesan cheese and serve.
 

2 Comments
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8/20/2014 11:35:55 PM
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Ann
1/18/2011 7:35:12 PM
Delicious!
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