Ranch Sourdough Pretzels

Recipe Adapted From: Marsha Hall
Posted:     File Under: Munchies
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Ranch Sourdough Pretzels are addicting, very, very, very addicting. My mom has been making these for years. I love them. We don't always make this but when we do watch out. They go fast.

I needed a quick and easy snack to take to a Girl's night (wine night....) and knew Ranch Sourdough Pretzels would be the perfect go to recipe. I was able to stop at the grocery store, pick up my ingredients and prepare these pretzels before Ken got home from work and still have time to relax ... Yah right!

The original recipe calls for baking at 325 degrees for 15 minutes but I only baked for 8 minutes. I didn't want the pretzels to dry out too much.

Serves   : 
Prep   : 10 Minutes
Bake   : 8 Minutes
Preheat Oven   : 325 Degrees

3/4 cup   Vegetable Oil
16 oz   Crushed sourdough pretzels
1 packet   Dry Hidden Valley Ranch
1 tsp   Garlic powder
1 tsp   Dill weed

Crush, crunch or whatever you want to call it, your sourdough pretzels.
Pour olive oil over pretzels.
Pour seasoning over pretzels.
Mix well.
Spread pretzels onto baking sheet.
Bake at 325 degrees for 8 minutes.

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