Rosemary Pecans

Recipe Adapted From: J. Leo
Posted:     File Under: Munchies
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Rosemary pecans are a perfect holiday treat. Rosemary pecans were first introduced to me last Christmas by a good friend from work. I instantly loved them. The combination of rosemary, cayenne pepper, and honey provides an abundance of flavor that is addicting!

Rosemary pecans can be enjoyed as a treat at a party or packaged for a great holiday present. A guaranteed hit! Rosemary pecans are different from your typical holiday nut. The seasoning gives the pecans a taste that is so distinctive you will be instantly hooked.

One of the best things about this rosemary pecan recipe is that it is not only quick but it also makes a large amount of rosemary pecans. I hope that you too will enjoy rosemary pecans and share them with your family and friends.

Serves   : 
Prep   : 20 Minutes
Bake   : 25 Minutes
Preheat Oven   : 325 Degrees

2 pounds    pecan halves
1/2 stick    unsalted butter
1/2 tsp.    cayenne pepper
1 Tbsp.    honey
1/2 cup    fresh rosemary, after it is chopped
1 tsp.    salt

Chop fresh rosemary.
Melt butter in a small pot, add honey, cayenne pepper and salt to pot.
Put pecans into bowl. Mix melted butter mixture and rosemary with pecans.
Spread pecans in a single layer on baking sheet, baking for about 25 minutes, checking to make sure the pecans do not burn.

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